Happy Catholic has a recipe up
Meanwhile;Back in the Kitchen: Pancakes
but mine is better.
Grandma Pat’s Crepe Batter
Make in blender.
1 ¾ cup flour
¼ tsp salt
2 TBS sugar (optional)
¼ cup booze (brandy, rum, bourbon) (optional, can use vanilla extract + extra milk)
2 tsp lemon rind (grated) or extract
6 eggs
¼ cup melted butter
2 – 3 cups milk
put in blender in order listed. – use 2 cups milk at start. Blend until smooth, add in extra milk as needed to get to consistency of thin cream. Let rest one hour or more in fridge.
Heat griddle, brush with melted butter, pour about 1/4 cup batter and swirl on heated griddle till all spread out. Cook until edges start to dry, flip, and briefly cook other side. Stack on hot place and keep covered in warm place until all are cooked. Serve with lemon and sugar or your favorite stuffings.
