shrove tuesday


Happy Catholic has a recipe up
Meanwhile;Back in the Kitchen: Pancakes
but mine is better.

Grandma Pat’s Crepe Batter

Make in blender.

1 ¾ cup flour
¼ tsp salt
2 TBS sugar (optional)
¼ cup booze (brandy, rum, bourbon) (optional, can use vanilla extract + extra milk)
2 tsp lemon rind (grated) or extract
6 eggs
¼ cup melted butter
2 – 3 cups milk

put in blender in order listed. – use 2 cups milk at start. Blend until smooth, add in extra milk as needed to get to consistency of thin cream. Let rest one hour or more in fridge.

Heat griddle, brush with melted butter, pour about 1/4 cup batter and swirl on heated griddle till all spread out. Cook until edges start to dry, flip, and briefly cook other side. Stack on hot place and keep covered in warm place until all are cooked. Serve with lemon and sugar or your favorite stuffings.

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About this Entry

This page contains a single entry by alicia published on February 20, 2007 12:19 PM.

"A new way to do church" was the previous entry in this blog.

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