Hot Cross Buns and an Easter Bread decorated with dyed eggs.
I will be making my hot cross buns later today. I add in candied lemon peel and chopped assorted dried fruits (apricots etc) to the currens and raisins, and I also add in a teaspoon of lemon extract.
You can make the dough in a bread machine with minimal troubles, too.
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About this Entry
This page contains a single entry by alicia published on April 17, 2003 9:52 AM.
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