I forgot until now, but I also added in a cup or so of cooked mukamame (shelled edamame, green soybeans) at the very end of cooking the risotto. It added a nice color and crunch!
addendum to recipe
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This page contains a single entry by alicia published on November 16, 2005 3:37 PM.
take the time was the previous entry in this blog.
Capitulation or prudence? is the next entry in this blog.
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I'll note that to the recipe, I'd like to try it. Thanks!