For the foodies


My Easter dinner menu
A small standing rib roast of beef (per request from my daughter)
Garlic crusted rack of lamb (my choice!)
Steamed asparagus
Steamed broccoli
Carrot coins
Freshly mashed potatoes
Yorkshire pudding
Brown beef gravy
Dinner rolls made with stone ground cornmeal and whole wheat flour
Served with a bottle of Willamette Valley Vinyard's Oregon Blossom wine
Dessert will be lemon tartlets
not a bad meal for the three of us - and lots of leftovers to feed us during the week!

February 2013

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This page contains a single entry by alicia published on April 20, 2003 8:14 PM.

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